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Contacto

Yucales
calle 80 # 57b - 15
bello

555 55 55

E-mail: jhovanny08@hotmail.es

Origenes de la yuca

Origenes de la Yuca

13.04.2013 00:32
  Originaria del Brasil, según algunos historiadores, la yuca es un tubérculo perteneciente a la familia Eufhorbacea y al género Manihot, siendo la del tipo llamado manihot esculenta crantz las de mayor consumo humano y la conocida por todos los habitantes de...

FICHA TECNICA EN INGLES

13.04.2013 00:59

 

TECHNICAL SHEET
 
 
Company Name: Yucalex S.A
 
City: Medellin
 
Contact: Jhovanny Mena, Alexander Gaviria, Andrés Niño
 
Phone: 3122515633
 
E-mail: yucalexsa@gmail.com
 
PRODUCT NAME:
 
YUCALEX
 
YUCALEX
 
 
PRODUCT DESCRIPTION
 
Our product is the development of a type of pie from cassava, the dough is prepared on the basis of this tuber, the filling can vary, the main one is the egg with meat sticks are from different combinations can be derived.
 
Main Subject
 
Cassava and its derivatives.
 
Inputs
 
Meat, eggs, cold meats,
 
Color
 
Varied
 
Weight
 
100 g approx.
 
AMOUNT OF MONTHLY PRODUCTION
Approx 500 pcs monthly.
Benchmark prices
$ 1,000 Unit
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
NAME
 
YUCALEX
 
Description
 
Is a product obtained from cassava forming a mass which is filled with other ingredients, the principal ones are the egg and meat sticks, with a higher number of solid products.
 
Composition
Cassava starch, sunflower oil, grated cheese, egg, meat sticks.
Sensory Characteristics
Color Maron, crunchy texture, salty
Physicochemical Properties
Carbohydrate calories = 12.7% 117%
Format consumption
Direct
Potential consumers
People 2 years and older who have the resources to purchase the product.
Packing
 
Labeled
Adhesive paper, governed by Decree 1509 for food labels.
Presentation
In box 130g
Life
From 8 to 15 days refrigerated
Terms of use
Refrigerated at temperatures of 4 to 6 ° C.
Conservation
Cooled in a cool place away from light.
 
 
 
 
 
NUTRITIONAL INFORMATION
1 serving
 
Kilo Calories (Kcal)
992
Proteins (g)
11.7
Carbohydrate (g)
59.6
Fiber (g)
10.7
Total Fat (g)
76.1
Cholesterol (mg)
167
Alcohol (g)
0
Water (g)
109
Calcium (mg)
70
Iron (mg)
2.5
Iodine (micro grams)
42.4
Magnesium (mg)
51.5
Zinc (mg)
1.1
Selenium (micrograms)
79.9
Sodium (mg)
1451
Potassium (mg)
434
Phosphorus (mg)
524
Carotene (micro grams)
1.7
Folic Ac (mg)
39.7
SUITABLE FOR
 
Celiac
No
Diabetics
If
Pregnant
If
Athletes
If
Deficiencies cardio vascular
No
NOTES HACCP
 
Consumption:
Once fried consumed immediately to keep the crispy dumplings.
Conservation:
Freeze if we keep the turnovers mounted. In the case of conducting and not to want to keep, immediate consumption.
Elaboration
Single.
Hazards and risks:
If frozen none.
Controls:
Do not break the frost line.
 
 
 
 
 
 
 
 
Yucalez Preparation:
The first thing to do is to make cooking cassava when the grind is tender with a fork. Then let cool and add the powder. Then knead dough until completely smooth and does not stick in our hands.
Then put in a separate pot to boil eggs and similarly we break into small pieces the. In a pan fry the meat, onion, and seasonings, mix everything well.
Yucalex to assemble already do just as corn patties. After we put them to fry in hot oil and leave until golden.
This recipe makes about 20 empanadas de yuca.

 

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